Blue Hawaii
Cocktails & Mixology
Why chose this:
Ingredients
Instructions
Instructions
Step 1
Add 50 ml white rum, 60 ml pineapple juice, 30 ml coconut cream, and 30 ml blue curaçao to a cocktail shaker.
Step 2
Add some nugget ice, shake well until the mixture becomes smooth.
Step 3
Fill the glass with nugget ice.
Step 4
Pour the shaken mixture over the ice.
Step 5
Garnish with a dried pineapple slice. Serve immediately.
