Tropical Fizz
Dessert Drink
Why chose this:
Ingredients
Instructions
Instructions
Step 1
Add 40 ml pineapple juice, 30 ml orange juice, and 20 ml coconut cream to a cocktail shaker.
Step 2
Add some nugget ice, shake well until the mixture becomes smooth.
Step 3
Fill the glass with nugget ice.
Step 4
Pour the shaken mixture over the ice.
Step 5
Slowly top with 60 ml sparkling water.
Step 6
Garnish with a dried pineapple slice. Serve immediately.
