Bullet ice is perfect for beverages that need rapid cooling, such as iced coffee or mixed drinks. Its shape allows for quick chilling and minimal dilution.
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Ingredients
Bullet ice
180 ml brewed hibiscus tea
15 ml lemon juice
10–15 ml honey
Mint leaves & lemon slice (garnish)
Instructions
Instructions
Step 1
Fill the glass with bullet ice.
Step 2
Pour in 180 ml chilled hibiscus tea.
Step 3
Add 15 ml lemon juice and 10-15 ml honey.
Step 4
Garnish with fresh mint leaves and a lemon slice. Stir gently and enjoy.
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