These classic cube ice melt slowly due to their high density and low surface area. They are the professional standard for keeping high-volume sodas and iced coffees chilled without dilution.
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Ingredients
Cube ice
30ml honey
15ml lemonade
100-120ml water
60ml coffee
Lime slices
Instructions
Instructions
Step 1
In a glass, add 30 ml honey, 15 ml lemonade, and 100–120 ml water. Stir until the honey is fully dissolved.
Step 2
Fill the glass with cube ice, then pour 60 ml coffee over the ice.
Step 3
Garnish with lime slices and serve immediately.
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