Bullet ice is perfect for beverages that need rapid cooling, such as iced coffee or mixed drinks. Its shape allows for quick chilling and minimal dilution.
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Ingredients
Bullet ice
1 cup of milk
1 shot of brewed espresso
Instructions
Instructions
Step 1
Brew a shot of espresso. Allow it to cool for a few minutes so it doesn't melt the ice immediately.
Step 2
Fill glass with bullet ice.
Step 3
Pour 1 cup of milk over the ice. You can adjust the amount based on how strong you prefer your latte.
Step 4
Slowly pour the cooled coffee or espresso over the milk and ice. For a smooth mix, pour the coffee gently.
Step 5
Stir the drink to combine the coffee and milk.
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