Bullet ice is perfect for beverages that need rapid cooling, such as iced coffee or mixed drinks. Its shape allows for quick chilling and minimal dilution.
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Ingredients
Bullet ice
30 ml mango purée
80 ml mango juice
120 ml green tea
40-60 ml lemonade
Fresh mint leaves (garnish)
Instructions
Instructions
Step 1
Add 30 ml mango purée to the glass.
Step 2
Pour in 80 ml mango juice and 40-60 ml lemonade.
Step 3
Fill a glass with bullet ice.
Step 4
Pour 120 ml chilled green tea over the ice.
Step 5
Garnish with fresh mint leaves. Stir gently and enjoy.
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