These classic cube ice melt slowly due to their high density and low surface area. They are the professional standard for keeping high-volume sodas and iced coffees chilled without dilution.
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Ingredients
Cube ice
40 ml green apple syrup
120 ml butterfly pea flower tea
30 ml lemon juice
60-90 ml sparkling water
1 slice orange (garnish)
Instructions
Instructions
Step 1
Pour 40 ml green apple syrup into the glass.
Step 2
Fill the glass with cube ice.
Step 3
Mix the butterfly pea flower tea with lemon juice (until it turns purple) and then pour into the glass.
Step 4
Top with 60–90 ml sparkling water.
Step 5
Place an orange slice on the rim for garnish. Serve immediately.
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