Bullet ice is perfect for beverages that need rapid cooling, such as iced coffee or mixed drinks. Its shape allows for quick chilling and minimal dilution.
Share this recipe:
Ingredients
Bullet ice
1 glass of champagne
A pinch of edible glitter powder
Cotton candy
Instructions
Instructions
Step 1
Filling a glass with bullet ice.
Step 2
Add a pinch of edible glitter powder to the cotton candy and roll it into a small ball.
Step 3
Pour the chilled champagne over the ice.
Step 4
Place the prepared cotton candy on top of the glass. As it sits on top, it will slowly dissolve.
Step 5
Gently stir. Serve immediately and enjoy the whimsical sparkle!
Cookie policy
We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information.