Bullet ice is perfect for beverages that need rapid cooling, such as iced coffee or mixed drinks. Its shape allows for quick chilling and minimal dilution.
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Ingredients
Bullet ice
2g matcha powder
15ml honey (adjust to taste)
240ml milk
Instructions
Instructions
Step 1
Whisk 1 tsp of matcha powder with a small amount of warm water. Whisk until smooth and frothy.
Step 2
Add 15 ml honey to the matcha mixture.
Step 3
Fill a glass with bullet ice.
Step 4
Pour 240 ml milk over the ice.
Step 5
Pour the matcha-honey mixture into the glass of milk.
Step 6
Stir gently and enjoy.
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