These classic cube ice melt slowly due to their high density and low surface area. They are the professional standard for keeping high-volume sodas and iced coffees chilled without dilution.
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Ingredients
Cube ice
5-6 fresh strawberries
1 lemon
A handful of mint leaves
36 oz water
Instructions
Instructions
Step 1
In the bottom of 40 oz glass, add the diced 3-4 strawberries and mint leaves. Muddle gently to release the flavors.
Step 2
Fill the glass completely with cube ice.
Step 3
Pour in 36 oz water then squeeze in the juice of half a lemon.
Step 4
Garnish with a few strawberry slices, mint leaves, and lemon slices on top. Stir gently and enjoy.
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