These classic cube ice melt slowly due to their high density and low surface area. They are the professional standard for keeping high-volume sodas and iced coffees chilled without dilution.
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Ingredients
Cube ice
120ml milk
10ml vanilla syrup
45ml butterfly pea tea
30ml evaporated milk
Double espresso
Instructions
Instructions
Step 1
Fill a glass with cube ice.
Step 2
Pour in 120 ml milk, 10 ml vanilla syrup, and 45 ml butterfly pea tea. Stir gently to combine.
Step 3
Slowly add 30 ml evaporated milk to create a layered effect.
Step 4
Gently pour the double espresso over the back of a spoon to float it on top.
Step 5
Stir gently and enjoy.
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