Coconut coffee

Coconut coffee

Coffee & Lattes
⏱ 3-6 mins🍳 Easy

Why chose this:

The large square’s low surface-to-volume ratio ensures very slow melting, preserving the bold texture of heavy juices, spirits, and rocks cocktails without over-dilution.

Ingredients

  • Square ice
  • 150 ml coconut water
  • 60 ml espresso

Instructions

Instructions

Step 1

Fill a glass with square ice. 

Step 2

Pour in 150 ml coconut water. 

Step 3

Slowly pour 60 ml espresso over the back of a spoon to create a layered effect. 

Step 4

Stir gently before drinking, or enjoy the layers first for a smooth coconut-to-coffee transition.