These classic cube ice melt slowly due to their high density and low surface area. They are the professional standard for keeping high-volume sodas and iced coffees chilled without dilution.
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Ingredients
Cube ice
6-8 mint leaves
20 ml lime juice
15 ml sugar syrup
90 ml soda
Instructions
Instructions
Step 1
In glass, gently muddle the mint leaves & chopped lime with the sugar syrup to release the aroma.
Step 2
Fill the glass with cube ice.
Step 3
Pour 20 ml lime juice over the ice.
Step 4
Top with 90 ml soda.
Step 5
Garnish with a mint sprig. Stir gently and enjoy.
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